Spaghetti Sauce

Makes:: 8 servings
Time to Prepare:: 0:05
Time to Cook:: 3:25

Ingredients

2 med

Onions
2 clove

Garlic
1/4 cup

Olive Oil
1 1/2 lb

Beef Top Sirloin
12 oz

Tomato Paste, canned
2 cup

Tomato Juice, canned
2 tsp

Sugar, granulated
2 tsp

Table Salt
1/2 tsp

Black Pepper
1/2 cup

Red Table Wine

Directions

1. In oil, brown onion and garlic. Then, add beef and brown. Pour off excess fat.

2. Add tomato paste, tomato juice, sugar, salt, and pepper and bring to a boil. Cover and simmer for 3 hours. add wine and simmer another 15 minutes.

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