Beef Stew with Red Wine

Makes:: 10 servings
Time to Prepare:: 0:15
Time to Cook:: 2:15

Ingredients

3 lb

Beef Top Round, raw
2 cup

Onions
2 tsp

Garlic
1 cup

Red Table Wine
28 oz

Canned Red Tomatos
3 large

Potato
1/2 tsp

Ground Thyme
2 tbls

Tomato Juice Puree, canned
1/2 tsp

Ground Oregano
4 small

Carrots
1 cup

Beans, kidney, all types, mature seeds, raw
1/2 package

Green Peas, frozen
1 leaf

Bay Leaf
1/2 tsp

Ground Basil
1/4 tsp

Table Salt

Directions

1. Heat a large, dutch oven until very hot. Add the beef cubes.

2. Sear beef. When browned all over, add the red onions and garlic. Saute for a few minutes with the beef.

3. Add the wine and allow to cook on high heat for 1 minute. Lower heat to just above a simmer, add the tomatoes. Stir the ingredients with the potatoes.

4. Add the rest of the ingredients. Stir well and cook for about 2 hours, or until the beef is tender, stirring frequently. Add water if necessary and cook partially covered. Serve.

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